Ingredients

　　1 ounce bourbon, preferably Knob Creek

　　1 ounce raspberry vodka, preferably Hangar One Fraser River

　　1/2 ounce sweet vermouth

　　Angostura Bitters

　　Orange bitters, preferably Regan's No. 6

　　Three raspberries, for garnish (optional)

　　Fill cocktail shaker halfway with ice. Add bourbon, vodka, and vermouth. Stir swiftly for 30 seconds, then strain into 6-ounce cocktail glass. Top with one dash Angostura and one dash orange bitters. Garnish with raspberries.