"This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider." —Dawn Perry, senior food editor

Ingredients

　　1 ounce crème de cassis

　　raspberry lambic beer (such as Lindemans Framboise)

　　Mint sprig garnish

　　Add 1 ounce crème de cassis to a pint glass filled with ice. Top off with raspberry lambic beer (such as Lindemans Framboise). Garnish with a mint sprig.