Ingredients
Serves 4.2 cups (about 10 ounces) raspberries
3/4 cup fresh orange juice
3/4 cup white tequila
2 tablespoons sugar
Puree raspberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Pour drink over ice into tall glass.
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