Ingredients

Makes 4 servings

　　1 box (3 ounces) raspberry Jell-O

　　1 cup fresh raspberries, plus 4 extra for garnish

　　3/4 cup prepared whipped topping

　　1 cup fresh blueberries

　　

Step 1

1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.

　　

Step 2

2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.

　　

Step 3

3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.

　　

Step 4

4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries.

　　

Nutrition Per Serving

Per serving: 140 calories

　　29 g carbohydrates

　　2 g protein

　　2.5 g fat

　　10 mg cholesterol

　　#### Nutritional analysis provided by Other