Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　

Ingredients

6 Servings

　　1 (8 ounce) package cream cheese, softened

　　3 tablespoons honey (you could also use raspberry preserves or white sugar)

　　1/4 cup whole milk

　　Zest from 1 lemon

　　2 cups fresh raspberries

　　6 graham crackers, crushed (about 1 cup)

　　

Special equipment:

6 (8 ounce) mason jars

　　

Step 1

1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.

　　

Step 2

2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.

　　

Step 3

3. Serve immediately or store in the fridge for up to three days.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Raspberry Cheesecake Jars".