This drink was featured as a Cocktail of the Month.

Ingredients

　　1 1/2 ounces gin (such as Taaka or Tanqueray)

　　1 tablespoonsimple syrup

　　2 ounces half-and-half

　　1 egg white

　　1/8 teaspoon vanilla extract

　　1/2 ounce orange flower water

　　1 ounce lemon-lime soda

　　Orange wedge, for garnish

　　In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.