This recipe is an accompaniment for Summer Vegetable Curry.

Ingredients

　　1 cup plain nonfat yogurt

　　1/4 cup diced (1/4 inch) hothouse (seedless) cucumber

　　1 tablespoon orange zest

　　1 tablespoon olive oil

　　1/2 teaspoon minced garlic

　　1 scallion, sliced thinly

　　1 teaspoon snipped chives

　　Black pepper, to taste

　　Combine ingredients; cover and refrigerate for at least 1 hour but no longer than 3. Stir well before serving.

Nutrition Per Serving

　　3g carbohydrates

　　2g protein

　　2g fat

　　0.3mg cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.