This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Makes 24 hors d'oeuvres

　　1/2 cup soft mild goat cheese, softened

　　3 tablespoons heavy

　　12 large radishes with tops

　　Garnish: 24 small fresh chervil sprigs

　　

Step 1

In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.

　　

Step 2

Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.

　　

Step 3

Garnish hors d'oeuvres with chervil.