Can be prepared in 45 minutes or less.

Ingredients

　　20 radishes, trimmed and sliced very thin (about 2 cups)

　　2 scallions, minced

　　1 tablespoon unsalted butter

　　2 teaspoons minced fresh parsley leaves

　　a pinch of freshly grated lemon zest

　　In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender. Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.