Active Time

　　15 min

　　Total Time

　　1 hr

　　

Ingredients

Makes 4 (side dish) servings

　　2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored

　　3 tablespoons extra-virgin olive oil

　　1/3 cup balsamic vinegar

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　6 ounces smoked mozzarella, sliced and torn into pieces

　　2 ounces thinly sliced prosciutto

　　

Step 1

Put oven rack in upper third of oven and preheat oven to 425°F.

　　

Step 2

Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.

　　

Step 3

Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.

　　

Step 4

Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.