Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette Recipe-March 2024-www.zdask.com

　　Active Time

　　20 min

　　Total Time

　　20 min

　　For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

Ingredients

Makes 8 servings

　　1 small red onion, thinly sliced

　　1 tablespoon plus 1 teaspoon Dijon mustard

　　2 teaspoons finely grated fresh orange zest

　　4 1/2 tablespoons fresh orange juice

　　1/3 cup olive oil

　　2 heads radicchio (3/4 pound total), cored and coarsely chopped

　　1/2 small head red cabbage, cored and coarsely chopped

　　2 pints cherry tomatoes, halved

　　1/2 teaspoon sugar, or to taste

Step 1

Soak onion in cold water to cover 15 minutes.

Step 2

Whisk together mustard, zest, juice, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified.

Step 3

Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.