Radicchio, Arugula, and Frisée Salad Recipe-June 2024-www.zdask.com

　　Active Time

　　15 min

　　Total Time

　　15 min

　　Active time: 15 min Start to finish: 15 min

Ingredients

Makes 6 servings

　　1 teaspoon fennel seeds, lightly crushed

　　1/4 cup extra-virgin olive oil

　　1 1/2 tablespoons fresh lemon juice

　　1/2 teaspoon salt

　　1/8 teaspoon black pepper

　　1 small head radicchio (3 oz), torn into bite-size pieces (2 cups)

　　4 oz arugula, tough stems removed and leaves torn into bite-size pieces (3 cups)

　　4 oz frisée (French curly endive), torn into bite-size pieces (3 cups)

Step 1

Heat fennel seeds in oil in a small skillet over low heat, stirring, until seeds are a shade darker, 1 to 2 minutes, then cool.

Step 2

Whisk together lemon juice, salt, and pepper in a large bowl, then whisk in fennel oil until combined well. Just before serving, whisk vinaigrette and toss with greens.