Ingredients

　　1 package dry guacamole dip mix (found in produce departments)

　　One 8-ounce container soft cream cheese

　　One 10-ounce package frozen chopped spinach, thawed

　　1 large tomato, finely chopped

　　Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.

　　Paula Deen's Kitchen Classics