Ingredients

　　2/3 cup canola oil

　　1/3 cup apple cider vinegar

　　1 teaspoon salt

　　1/2 teaspoon paprika

　　1/4 teaspoon ground black pepper

　　1/2 packet artificial sweetener

　　Combine the oil, vinegar, salt, paprika, pepper, and artificial sweetener in a jar. Shake well (before each use).

　　Cooks' Note

　　This dressing is very good on Easy Avocado (page 220). For a creamier French dressing, blend for 1 minute in a blender or mini-food processor.

　　Sugar Busters! Quick & Easy Cookbook