The Puritan Cocktail lies somewhere between the Martini and the Alaska, using both dry vermouth and a bit of yellow Chartreuse. The Brooklyn bar Tooker Alley serves a fine version. This is their recipe.

Ingredients

　　1 ounce Dolin dry vermouth

　　2 teaspoons yellow Chartreuse

　　1 dash orange bitters

　　Lemon twist

　　Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled cocktail glass. Express a lemon twist over the surface of the drink and drop it into the glass.

　　Excerpted from The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes © 2019 by Robert Simonson. Photography by Lizzie Munro. Reproduced by permission of Ten Speed Press, an imprint of Penguin Random House. All rights reserved.Buy the full book from Amazon.