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Pumpkin Pie–Spice Whipped Cream Recipe
Pumpkin Pie–Spice Whipped Cream Recipe-July 2024
Jul 1, 2025 4:57 AM
Pumpkin Pie–Spice Whipped Cream

  Active Time

  10 minutes

  Total Time

  10 minutes

  Can’t get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.

  

Ingredients

Makes about 4 cups

  2 cups heavy cream

  2 tablespoons powdered sugar

  1/4 teaspoon ground ginger

  1/8 teaspoon ground nutmeg

  Pinch of kosher salt

  1/4 teaspoon ground cinnamon, plus more for serving

  

Step 1

Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.

  

Do Ahead

Step 2

Cream can be made 2 hours ahead; cover and chill.

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