Tip: In a piecrust, apple juice can replace some of the butter.

Ingredients

Crust

　　2 tbsp apple juice

　　2 tbsp butter, melted

Filling

　　1 egg yolk

　　2 large egg whites

　　1/3 cup orange juice

　　1/3 cup honey

　　1 tsp cinnamon

　　1/2 tsp ground ginger

　　1/4 tsp allspice

　　Heat oven to 350°F. Lightly coat a 9" pie plate or tin with vegetable spray. In a medium bowl, mix together crumbs, juice and butter until moistened. Press mixture evenly into bottom and sides of pie plate. Bake 15 minutes, until golden. Cool. Place filling ingredients in a food processor (or use an electric mixer) and pulse a few times until just blended and smooth. Pour filling into cooled pie shell. Bake 1 hour or until a knife inserted in the middle comes out clean. Serve warm, with or without a dollop of whipped cream.

Nutrition Per Serving

　　5 g fat (2.5 g saturated fat)

　　23 g carbohydrates

　　2.5 g protein

　　#### Nutritional analysis provided by Self