Active Time

　　15 min

　　Total Time

　　45 min

　　Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Ingredients

　　1 cup heavy cream

　　3/4 cup canned solid-pack pumpkin

　　1/2 cup whole milk

　　1/2 cup sugar

　　2 large eggs plus 1 yolk

　　1/4 teaspoon salt

　　1/2 teaspoon ground cinnamon

　　1/4 teaspoon ground ginger

　　1/8 teaspoon ground allspice

　　Pinch of ground cloves

　　5 cups cubed (1-inch) day-old baguette or crusty bread

　　3/4 stick unsalted butter, melted

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