Active Time

　　15 minutes

　　Total Time

　　25 minutes

　　

Ingredients

Makes 6 servings

　　6 (6-ounces) center-cut pieces of salmon fillet, skinned and halved crosswise

　　12 very thin slices prosciutto (1/4 pound)

　　2 tablespoons extra-virgin olive oil

　　

Step 1

Preheat oven to 425°F.

　　

Step 2

Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2 teaspoon oil. Bake in middle of oven until just cooked through, 8 to 9 minutes.

　　

Step 3

Serve overHerbed Bean Ragout