Active time: 15 min Start to finish: 15 min

Ingredients

　　6 oz soft mild goat cheese (3/4 cup) at room temperature

　　1 1/2 teaspoons black pepper

　　3 tablespoons unsalted butter, softened

　　6 (4- to 5-inch) soft round seeded rolls, split

　　6 fresh figs, trimmed and sliced lengthwise 1/4inch thick

　　1/2 lb thinly sliced prosciutto

　　12 arugula leaves, tough stems discarded

　　Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.