Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party.

　　Floating petals on top of this pretty punch adds color to the buffet table. Make sure you choose flowers that haven't been sprayed with chemicals.

Ingredients

　　One 64-ounce carton guava juice

　　One 2-liter bottle ginger ale

　　Ice cube or shaped mold, like a heart or ring

　　Pink rose petals

　　Pour the guava juice and ginger ale into a large punch bowl. Add enough cubes to cover surface, and float rose petals on top.

　　Wedding Showers: Ideas & Recipes for the Perfect Party