Ingredients
<p>Serves 1</p>1 1/2 ounces whiskey
3/4 ounce sweet vermouth
1/2 teaspoon Bénédictine
Dash Angostura bitters
3 or 4 ice cubes
Twist lemon peel
Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the lemon peel.
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