Ingredients

　　6 cups diced new potatoes

　　1/3 cup Italian salad dressing

　　1 teaspoon salt

　　1 cup diced celery

　　1/3 cup sliced green onions with tops

　　4 hard-boiled eggs, chopped

　　1 cup mayonnaise

　　1/2 cup sour cream

　　1 teaspoon dry mustard

　　1/2 teaspoon horseradish

　　Boil potatoes with skins on for 15 to 20 minutes or until tender. Pour salad dressing over warm potatoes. Chill for about 2 hours. Mix remaining ingredients and fold into potato mixture.

　　Paula Deen's Kitchen Classics