Active Time

　　10 min

　　Total Time

　　30 min

　　

Ingredients

Makes 4 servings

　　6 slices bacon

　　1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks

　　1 bunch scallions, white and green parts (optional)

　　2 garlic cloves, minced

　　Kosher salt and freshly ground black pepper to taste

　　

Step 1

1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.

　　

Step 2

2. Remove all but 1 tablespoon of the fat and return the pan to high heat.

　　

Step 3

3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.

　　

Step 4

4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.

　　

Step 5

5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.

　　

Step 6

6. Remove from heat, garnish with the green scallions (if using), and serve.