Ingredients

Serves 4 generously

　　2 pounds small boiling potatoes (about 1 to 1 1/2 inches in diameter)

　　3 garlic cloves, minced and mashed to a paste with 1 teaspoon salt

　　3 1/2 tablespoons fresh lemon juice plus additional to taste if desired

　　1/3 cup mayonnaise

　　1 tablespoon hot water

　　1/4 cup chopped fresh chives

　　

Step 1

In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled.

　　

Step 2

While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water.

　　

Step 3

Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing.

　　

Step 4

Serve salad at room temperature.