Ingredients

Ingredients

1.5 lb potatoes

　　1/4 cup milk

　　1/4 cup Land O Lakes® Salted Butter

　　3/4 teaspoon salt

　　1-2 cloves garlic, minced

　　2 carrots, finely chopped

　　1 red bell pepper, finely chopped

　　1 cup fresh parsley

　　1/2 teaspoon salt

　　2-3 teaspoon olive oil

　　2 eggs

　　2 cups Panko bread crumbs

　　

Instructions

Step 1

Boil potatoes until tender, about 15 minutes. Drain potatoes and let them cool. Peel potatoes and add to a large mixing bowl. Mash potatoes with milk, butter, and salt. Set aside.

　　

Step 2

Add olive oil to a non-stick pan. Add the carrots, peppers and garlic. Cook for 2-3 minutes until they soften, 2-3 minutes. Add the vegetable mixture to the potatoes and mix until combined. At this time you can preheat your oven to 450F.

　　

Step 3

Measure out approx. 2 tbsp of potato mixture, roll it into a ball and flatten into a patty. Arrange patties on parchment paper.

　　

Step 4

Place panko bread crumbs in a plate and bitten egg on another. Dip each croquette on the egg followed by the panko break crumbs. Place them back into the prepared baking pan already breaded.

　　

Step 5

Bake croquettes for 10 minutes on each side. Serve while they are still warm.