This pizza's topping is inspired by the traditional Swedish casserole known as Jansson's Temptation.

　　Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 6 as an entrée or 10 to 12 as an hors d'oeuvre

　　a 1/2-pound russet (baking) potato

　　1 3/4 cups grated Jarlsberg cheese (about 6 ounces)

　　8 anchovy fillets, patted dry and chopped fine

　　1/2 cup minced onion (about 1 small)

　　three 6-inch pita loaves, halved horizontally to form 6 rounds

　　1/4 cup extra-virgin olive oil

　　2 tablespoons drained bottled capers, minced

　　

Step 1

Preheat oven to 400°F.

　　

Step 2

Peel potato and in a food processor fitted with a grating disk or with a handheld grater grate potato coarse. In a bowl toss together potato, Jarlsberg, anchovies, onion, and salt and pepper to taste.

　　

Step 3

Brush rough sides of pita with oil and top with potato mixture.

　　

Step 4

Arrange pita pizza on a large baking sheet and bake in middle of oven until edges are golden, about 14 minutes. Sprinkle pita pizza with capers.