Ingredients
<p>Serves 1.</p>Crushed ice
1 teaspoon orange juice
1 teaspoon curaçao
4 ounces port (approx.)
Orange slice
Pineapple stick
Fill two-thirds of a tumbler with crushed ice, add orange juice and curaçao, and stir. Pour in the port and decorate with orange slice and pineapple stick.