Ingredients

serves 4. serving size: 1 taco.

　　4 corn tortillas

　　2 teaspoons water

　　4 thin slices cooked pork roast, shredded by hand or using two forks

　　1 cup shredded Monterey Jack cheese

　　2 cups shredded lettuce

　　1 cup tomatoes cut into large dice

　　2 cups tomato salsa

　　1/2 medium onion, thinly sliced (optional)

　　4 teaspoons canola oil (optional)

　　

Step 1

Dampen each tortilla with 1/2 teaspoon water, and cover with a paper towel.

　　

Step 2

Place in a microwave oven for 10 seconds on high power, then remove.

　　

Step 3

Place 2 tablespoons pork on one side of a tortilla.

　　

Step 4

Add 1 teaspoon cheese, 2 teaspoons lettuce, 2 teaspoons tomatoes, and 2 teaspoons salsa (and onion, if desired) to each tortilla.

　　

Step 5

Fold the tortillas over, covering the meat and toppings completely. Tortillas can also be fried in canola oil, 1 teaspoon for each.

　　Cooks' Note

　　This is one of my favorite dishes to go back to. Within three hours, I’m almost always ready for a second taco. And given the generous quantities listed in the ingredients, you’ll definitely have more waiting for you.

　　Great Food, All Day Long