Active Time

　　5 min

　　Total Time

　　5 min

Ingredients

　　3 tablespoons cumin seeds

　　2 tablespoons dried oregano

　　1 to 1 1/2 tablespoons chipotle chile powder

　　1 tablespoon kosher salt

　　1 1/2 teaspoons anise seeds

　　5 cloves

　　Equipment: an electric coffee/spice grinder

　　Finely grind all ingredients in grinder.

　　Cooks' notes:

　　Spice rub keeps in a sealed container in a cool, dark place 6 months.