Active Time

　　10 min

　　Total Time

　　20 min

　　Sizzling with fresh ingredients, this lively Asian stir-fry keeps prep time to a bare minimum without sacrificing flavor.

　　

Ingredients

Makes 4 servings

　　1 pound pork tenderloin, trimmed and very thinly sliced crosswise

　　2 teaspoons cornstarch

　　4 tablespoons vegetable oil, divided

　　1/2 pound snow peas, strings removed

　　3 garlic cloves, forced through a garlic press

　　1/2 pound sliced cremini mushrooms

　　3 tablespoons water

　　2 tablespoons teriyaki sauce

　　Accompaniment: steamed rice

　　

Step 1

Toss pork with cornstarch and 1 teaspoon salt.

　　

Step 2

Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.

　　

Step 3

Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.