Active Time

　　5 min

　　Total Time

　　5 min

　　This holiday twist on the traditional brunch cocktail sparkles ruby red with pomegranate juice, its tart intensity offset by a hint of sweetness from fresh orange juice and Cointreau.

Ingredients

　　2 cups chilled pomegranate juice

　　1 cup chilled fresh orange juice

　　1/2 cup orange-flavored liqueur (preferably Cointreau)

　　1 (750-ml) bottle well-chilled Cava or demi-sec Champagne

　　Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.