Polenta with Gorgonzola and Almonds Recipe-February 2024-www.zdask.com

　　Active Time

　　20 min

　　Total Time

　　20 min

　　The intense punch of Gorgonzola is right at home as it melts into soft, subtle polenta, while the almonds add a welcome crunch to this simple, seductive dish.

Ingredients

Makes 4 servings

　　3 1/2 cups water

　　1 1/2 cups milk

　　1 cup quick-cooking polenta

　　1/4 cup grated Parmigiano-Reggiano

　　2 tablespoons unsalted butter

　　2 ounces Gorgonzola dolce

　　1/3 cup unsalted roasted almonds, chopped

Step 1

Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.

Step 2

Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.