Ingredients

Serves 4

　　1 1/2 cups cornmeal

　　4 1/2 cups water

　　1 teaspoon salt

　　2 ounces butter

　　Grated Parmesan cheese

　　

Step 1

Put the cornmeal in the top of a double boiler and stir in 1 cup water. When well mixed, stir in 3 1/2 cups boiling water. Cook over a very low flame, stirring constantly, until the mixture comes to a boil. Add salt. Place over hot water and continue cooking for 35 minutes to 1 hour.

　　

Step 2

Add butter and a lavish sprinkling of grated Parmesan cheese, or grate the cheese over the polenta just before serving. Serve the polenta with game, pork or with spicy Mexican food.