Ingredients

　　Vegetable oil cooking spray

　　1 1/2 pounds Italian plums, pitted and sliced

　　1/3 cup plus 1 teaspoon sugar, divided

　　1/4 teaspoon ground cardamom

　　2 tablespoons all-purpose flour

　　1 trans-fat-free refrigerated ready-to-bake pie crust dough (7.5 ounces)

　　1/4 cup marzipan, crumbled into 1/4-inch pieces

　　1 large egg, lightly beaten

　　Heat oven to 375°. Coat a large rimmed baking sheet with cooking spray. In a bowl, toss plums with 1/3 cup sugar and cardamom. Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet. Leaving a 2-inch border, sprinkle marzipan on dough. Arrange plums in circular pattern over marzipan. Fold and pleat edges toward center. Brush dough with egg and sprinkle with remaining 1 teaspoon sugar. Bake until crust is golden, 22 to 26 minutes. Cool; serve.

Nutrition Per Serving

　　7 g fat (1 g saturated)

　　26 g carbs

　　1 g fiber

　　2 g protein

　　#### Nutritional analysis provided by Self