This sweet-tart liquor-less cocktail is very popular at restaurant Frisson, in San Francisco, which mixologist Duggan McDonnell has helped turn into a drinking destination.

Ingredients

　　1/4 cup Monin brand Granny Smith apple syrup (see Tip, below)

　　1/4 cupSimple Syrup

　　1/2 cup fresh lime juice (from about 4 limes)

　　6 tablespoons fresh lemon juice (from about 2 lemons)

　　1 1/2 cups ginger ale

　　4 lemon wedges for garnish

　　In cocktail shaker filled with ice, combine first 4 ingredients. Cover, shake vigorously, then strain into 4 tall glasses. Add ginger ale and stir. Garnish with lemon wedges and serve.

　　Chef's Tip:

　　Monin syrups are available at www.monin.com.