Active Time

　　15 minutes

　　Total Time

　　35 minutes

　　Freeze these for up to a month for a quick microwaveable dinner.

　　

Ingredients

Makes 6 servings

　　1 16-ounce bag store-bought pizza dough

　　6 tablespoons fresh or jarred marinara sauce (such as Rao's)

　　6 store-bought turkey meatballs (such as Murray's or Trader Joe's)

　　6 tablespoons shredded mozzarella

　　1 tablespoon grated Parmesan

　　1 egg

　　1 teaspoon milk (any fat content)

　　

Step 1

1. Preheat oven to 375°F.

　　

Step 2

2. Roll the dough out about ¼ inch thick. Cut it into eighths (2 will be left over).

　　

Step 3

3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.

　　

Step 4

4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.

　　

Step 5

5. Gather each bit of excess dough up around the filling, pinching it together at the top.

　　

Step 6

6. Whisk the egg with the milk to make a wash. Brush it onto each pouch.

　　

Step 7

7. Bake until golden, 15 to 20 minutes.

　　Tip:

　　Pinch off some pizza dough, hand your toddler a rolling pin, and watch him lock in.