This recipe was created to accompany Chunky Clam and Bacon Dip Can be prepared in 45 minutes or less.

　　

Ingredients

Makes 48 Toasts

　　four 6-inch pita loaves

　　about 1/4 cup olive oil

　　coarse salt if desired

　　

Step 1

Preheat oven to 375° F.

　　

Step 2

Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.

　　

Step 3

Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.