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Pistachio-Cherry Crumble Recipe
Pistachio-Cherry Crumble Recipe-February 2024
Feb 11, 2026 1:06 PM
Pistachio-Cherry Crumble

  Pistachios contain potassium, a mineral which may help lower levels of the stress hormone cortisol. Bliss is a few bites away.

  

Ingredients

Makes 8 servings

  Unsalted butter for greasing pan

  5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen

  1/2 cup plus 1 tablespoon light brown sugar, divided

  1 tablespoon fresh lemon juice

  1/3 cup plus 1 tablespoon all-purpose flour, divided

  1/2 cup shelled, unsalted pistachios

  1/3 cup rolled oats

  4 walnuts, shelled

  1/4 teaspoon ground cardamom

  1/4 teaspoon salt

  4 tablespoon unsalted butter, melted

  Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.

  

Nutrition Per Serving

Per serving: 255 calories

  12 g fat

  5 g saturated

  35 g carbohydrates

  3 g fiber

  4 g protein

  #### Nutritional analysis provided by Self

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