This recipe will perk up your taste buds during winter’s long fruit drought.

Ingredients

　　One 20-ounce can unsweetened pineapple chunks, well drained

　　4 clementines or other small seedless oranges, peeled and sectioned

　　1/2 cup dried cranberries

　　One 8-ounce container low-fat vanilla yogurt or soy yogurt

　　Granola for topping, optional

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nutrition information

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　　The Vegetarian 5-Ingredient Gourmet