Pineapple-Champagne Sorbet Recipe-February 2024-www.zdask.com

　　I’ll bet Dom Pérignon, the monk who is often given credit for inventing Champagne, would be turning over in his grave if he knew I had mixed his fizzy elixir with pineapple. But I’m sure I’d have his blessing if he tasted how good this combination is.

Ingredients

makes about 3 cups (750 ml)

　　1/2 pineapple, peeled and cored (2 cups, 500 ml purée)

　　6 tablespoons (75 g) sugar

　　1/2 cup (125 ml) Champagne or sparkling wine

Step 1

Cut the pineapple into chunks and purée in a blender with the sugar until smooth. Stir in the Champagne.

Step 2

Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.

Perfect Pairing

Step 3

Serve in goblets, with a festive pour of Champagne or sparkling wine.

　　The Perfect Scoop