Ingredients

　　3 cups pineapple juice

　　1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc

　　1 cup brandy (pear brandy is nice but not required)

　　1 ripe pineapple, cut into 1-inch chunks

　　1 cup pineapple soda

　　1 bunch fresh mint, roughly chopped

　　1 orange, sliced

　　In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.