Ingredients

　　2 slices pineapple, coarsely chopped

　　1 teaspoon superfine sugar

　　1 1/2 ounces brandy

　　Dash raspberry syrup

　　1/2 cup crushed ice

　　Club soda

　　Twist lemon peel

　　Pineapple stick

　　Muddle the pineapple and sugar thoroughly in a cocktail shaker. Add the brandy, raspberry syrup and ice. Shake vigorously. Strain into a highball glass, fill up with soda, and decorate with lemon peel and pineapple stick.