Ingredients

　　1 cup crushed pineapple

　　6 ounces dry white wine

　　3 ounces fresh pineapple juice

　　1 tablespoon lemon juice

　　9 ounces sherry

　　6 very small wedges pineapple

　　Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.