Ingredients

　　2 cups self-rising flour

　　3/4 cup sugar

　　1 cup canned crushed pineapple, with juice

　　2 eggs

　　2 tablespoons vegetable oil

　　3/4 cup grated sharp Cheddar cheese

　　1/2 cup chopped walnuts

　　1/2 teaspoon pineapple extract

　　Preheat oven to 350 degrees. Sift flour into a large mixing bowl and add sugar. Mix together. In a separate bowl, mix pineapple, eggs, and oil and add to flour mixture, mixing well. Fold in cheese, nuts, and pineapple extract. Pour into a greased 9 × 3-inch loaf pan. Bake for 1 hour. Cool and turn out from pan, allowing to cool completely before slicing.

　　Paula Deen's Kitchen Classics