Ingredients

Makes 24 pops

　　1 egg yolk

　　24 mini hot dogs or sausages

　　Puff-pastry sheets, defrosted

　　24 skewers

　　

Step 1

1. Preheat oven to 375°F.

　　

Step 2

2. In a bowl, beat the egg yolk with a little bit of water.

　　

Step 3

3. Cut the hot dogs in half diagonally.

　　

Step 4

4. Cut the puff pastry into 1/2-inch strips. Cross them to make an "x" and wrap them around the hot dogs to create a lattice pattern.

　　

Step 5

5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk.

　　

Step 6

6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping.