Ingredients

　　1 cup white wine vinegar

　　1 cup white wine

　　1/2 cup sugar

　　1 teaspoon fennel seeds

　　1 teaspoon coriander seeds

　　1 teaspoon black peppercorns

　　5 star anise

　　1 teaspoon kosher salt

　　1/2 bulb fennel, halved lengthwise and sliced (about 1 cup)

　　1/2 large carrot, sliced on the bias and cut in half (about 1 cup)

　　1 cup thinly sliced radishes

　　4 garlic cloves

　　In a saucepan, combine 2 cups water, the vinegar, wine, sugar, fennel seeds, coriander seeds, peppercorns, star anise, and salt and bring to a boil. Remove from the heat, and pour into a large bowl containing the fennel, carrot, radishes, and garlic. Set aside and refrigerate for at least 24 hours. Keeps well if refrigerated in its liquid for up to 2 weeks.

　　'wichcraft