Pickled Roasted Peppers Recipe-February 2024-www.zdask.com

Ingredients

1 cup white wine vinegar

　　1/2 cup apple cider vinegar

　　1 clove garlic, thinly sliced

　　2 tablespoons sugar

　　1 tablespoon kosher salt

　　2 red bell peppers, roasted (see Notes, page 22) and thinly sliced

　　2 yellow bell peppers, roasted (see Notes, page 22) and thinly sliced

　　1 tablespoon finely chopped fresh oregano leaves

Step 1

Combine the vinegars, garlic, sugar, and salt in a small saucepan over high heat. Boil until the sugar has dissolved. Remove from the heat and let cool to room temperature.

Step 2

Put the peppers and oregano in a medium bowl, add the vinegar mixture, and stir to combine. Cover and refrigerate for at least 4 hours and up to 2 days.

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