Active Time

　　10 minutes

　　Total Time

　　35 minutes

Ingredients

　　1/3 English cucumber, halved lengthwise and thinly sliced crosswise

　　1/4 small red cabbage, very thinly sliced

　　1/2 red onion, thinly sliced

　　1/2 cup rice vinegar (not seasoned)

　　1/3 cup sugar

　　1/4 cup water

　　2 teaspoons salt

　　Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.