Active Time

　　15 min

　　Total Time

　　15 min

Ingredients

　　2 tablespoons white-wine vinegar

　　1 teaspoon sugar

　　1/4 teaspoon salt

　　2 tablespoons extra-virgin olive oil

　　1/2 lb pickled herring, drained

　　1 (1-lb) jar sliced pickled beets, drained

　　1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)

　　2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

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